Spicy Sriracha Noodles
Sriracha Noodle recipe, a recipe which gets people through college. They're incredibly tasty, entirely customisable, and quicker than takeout.
Add any veggies you may have in the fridge, or experiment with adding some peanut butter or lime to the sauce to give it a different taste.
- Servings2
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
The Ingredients
The Process
- Prepare the sauce for the noodles. In a small bowl, stir together the brown sugar, soy sauce, and sriracha. Set the sauce aside.
- Bring a pot of water to a boil for the noodles. Once boiling, add the noodles and boil until tender. Drain the noodles in a colander.
- While waiting for the water to boil, crack two eggs into a bowl then whisk lightly.
- Heat the butter in a skillet over medium heat, then add the eggs and crushed pepper and lightly scramble the eggs. Avoid over cooking the eggs.
- Once the noodles have drained, add them to the skillet with the eggs, then drizzle the sauce over top. Toss the noodles and eggs to coat in the sauce.
- Top the noodles with fresh cilantro and sliced green onion, then serve.